Mel_@_ Wok Episode 1 - 茶叶蛋

It all started with my best friend whom handed me with a sachet of the tea bag. And i was v enthusastic to try my first hassle free cooking since many years ago. Why not. Finally the slow cooker comes into handy. (Thanks to a great mum who knows what should a great kitchen be equipped with). The result went well, with many thanks to my best friend for her cooking tips. I m now all set to go for my next cooking attempt. I didn't know that cooking basic stuff like eggs is not really that easy at all. The tea eggs have to be slimmered in that slow cooker for 3 days 3 nights for the favour to seep into....it trains my patience as well. :)

Tips from Episode 1 : Do not crack the eggs too much else the shell will drop off when the eggs are slimmered in the process.
Remember to add soya sauce to add more favour.
Last but not least, Slow Cooker need to be turn "high" to maintain that favour....

Many thanks to my brave guinea pigs (in no particular order) : KL, Brother Will, Baking Bud - Cass, Winnie, Tracy and KW.