mel_@_wok

08.08.08 - National Day Eve / Beijing Olympic Games 2008

2008-08-08T13:37:00.005+08:00

Feeling good today as i am really looking forward to the long weekend for rest.

Anyway, it's national day eve. And i have a quiz for everyone. If you know the answer, please drop me a comment. Got Prize one !!!

This is a quiz that i have prepared for my office team building exercise - extracted from a book as well as uniquely singapore

Lil Island Quiz

Chicken Feet (1 mark each)
1. Who is the first singapore idol.
2. Tallest Hotel in Singapore
3. how many public holidays are there in each year in sin
4. The most common chinese surnames in singapore
5. What is singapore national language
6. What are the 5 cs every singaporean is supposed to aspire to
7. name the company founded in 1989 by olivia lum has now become a multi million dollar company in the field of water treatment

So So Lah (2 mark each)
1. The hotel was formerly known as Dynasty Hotel
2. Buildings in Singapore cannot be higher than 280 metres. Name the three buildings of that height.
3. Singapore second largest chinese dialect group
4. what is the offical residence of the president of sin
5. in which park would you find speakers' corner
6. Tan Howe Liang won a silver medal in the Olympic Games in Rome in 1960. What catergory is that ?
7. which MRT station other than changi airport was added to the east west line with the completion of the changi airport extension in 2002

Sweat Man (3 mark each)
1. which restaurant in sin claim credits for inventing the black pepper crab
2. The highest grossing locally made movie of all time
3. how much can a first offender be fined for jaywalking?
4. singapore first budget airline and is now merged with jetstar
5. what is the oldest foreign bank still operating in sin since 1858
6. robert kwan developed the franchise of which fast food chain in singapore, opening the first outlet in 1979
7. which hdb new town has a name meaning prosperous harbour in chinese

Bonus Questions
1. what does the acronym OTOT stands for (quiz 42)/ LRT (quiz 119)
2. which shopping mall is the only one open 24 hours
3. name the american teenager caned for vandalism in 1994
4. what is special about the windows in LRT trains

Have fun !!! Wishing Singapore a happy birthday :)

Thank you to my dearest friends

2008-07-13T23:10:00.006+08:00

I wanted to take this opportunity to thank all my dearest friends for their very thoughtful gifts and cards that they have brought for me for my birthday. I am truly grateful and thankful to GOD for your warm and kind gesture that you have showered me on my birthday. In no particular order, my thanks you list

1. My family - esp thank to my nephew, he brought me a dog poster when he visited the SPCA. He is very sweet :)

2. My hubby - he brought me a bag 2 months before my birthday

3. My best friend - KL brought me a ipod pouch from my favourite brand, thanks for pampering on me

4. My best friend - Audra brought me my favourite precious moment figurine. Really remind me of my beloved twinkle.

5. My dearest sista - Tracy brought me a lovely Glass Worktop. V handy that i can use for my handicraft. She really know me best

6. My beading buddy - Lilin brought me a metallic pouch to match with my metallic bag

7. My Mum kaki - Khim brought me a fish cook book. Very thoughtful gift as i am so in to fish diet.

8. My Angel friend - Merlinda brought me a reuseable bag with a dog on it. I am going to bring this to japan :)

9. My baking buddy - Cass handmade a photo frame that reminds me of the sweet friendship that we shared

10. My thoughtful friend - Chermain brought me a romantic candle light. I could use this for next valentine celebration

11. My dearest Louise - brought me a lovely necklace. Great mind think alike. In fact, i have a smiliar one too, but different colour thou.

12. My new found friend K.A - Thanks for the sporty shirt, it's my favourite brand :)

Unfortunately, i am not able to share all the pictures. Once again, thanks all !!

Thanks God for a blessed birthday - Part two

2008-07-09T23:26:00.003+08:00

I was really blessed to have a great fellowship team in office. They are the greatest pillar of support and encouragement to me since i agree to take on the role in helping to organise the fellowship session in office.

Especially thanks to Michele and Cass for coordinating the july birthday celebration. It was a truly awesome lunch session - A DIY popiah party, so wholesome home cooked food. I really appreciate their hard work and effort in making this such a special occasion for the 4 of us. And indeed, Cass is such a talented lady - the sweet secret lookalike strawberry shortcake from cass's bakery.

And not forgotting the pampering and princess treatment that Susan has given me. She wrap a super sumptuous popiah for me, without me even have to dirty my hands.

Thanks God for such a wonderful group of sisters and brothers in christ. Amen !!!!

Birthday Cake

2008-07-08T22:28:00.004+08:00

I chanced upon this patisserie at takashimaya basement when a quaint little cake caught the attention of my eyes. It was one of my favourite fruit - longan. And immediately i had made this request to my hubby to buy me this cake for my birthday. It was true an indulgence for me - for someone who enjoy logan so much to satisfy my birthday fang. It was simply heavenly and sweet as the giver :)

Thanks God for a blessed birthday

2008-07-07T10:16:00.005+08:00

Gosh, time just flew past so quickly. One more candle to add to my birthday cake. One year wiser :)

I am the blessed one. I thank God for all my loves one - My family, my best friend, my colleagues in office whom remembered my birthday and spend the time and effort to celebrate with me.

First of all, thanks my best friend for driving me to vittles. I have heard so much from Tracy about the free flow of pop corn. That pop corn that she raved about. I finally try it

Secondly, thanks for my family whom keep me company for 5 hours of non stop singsation at Kbox. Yes, Music has always been a big part of my life :)

Last but not least, thanks to my beloved colleagues whom painstakingly planned for such a heartwarming surprised birthday bash for me at Jerry & Grill.

Green Tea Freak !!

2008-06-26T00:50:00.003+08:00

I must have been bitten by a green tea bug that it has turned me into a Green Tea Monster. I brought so much green tea confectionary at one go at a recent Green Tea Fare at NTUC finest. It was one of my favourite supermart that i always go. Not crowded and near my place. It used to be a normal NTUC outlet therefore, i really welcome the make over and it always so much things to check out there and i will always make it a point to check out the different fare from time to time.

Where to draw "THE LINE"

2008-06-18T16:12:00.006+08:00

Last week, we had a team building dinner, or rather, i should say thank you dinner. Cos' our company did well for the past two quarters and hence, the entire department get to splurge on a team dinner. It was the Line at Shangrila. It was the first ever thank you dinner since our company got acquired by a private investor. It was also the first time i am meeting our VP. And having to put the many names to faces. After dealling with many of the colleagues over time, i just got to know their names without knowing who they are. Anyway, thanks to Pauline who organised the dinner. It was a great choice. I have been wanting to try the line, finally i got the chance. And whatsmore, such a luxurious dinner. Hopefully, our company can continue to do well and get more and more of such dinner :)

happy father's day

2008-06-16T00:49:00.004+08:00

It was a diferent father's day celebration for me this year. I got to celebrate with somebody father's aka my brother. Alto, he is not my father, he is a father himself. My parents went with my other brother to KL for a short trip. And therefore, i took leave at work and meet my brother for lunch and we picked our favourite food - japanese food. Alto, the food does not taste as good as my brother sounds it. I thank God for such a great brother that i have. And also, thanks God for my dad. My dad is a man of few words and my dad hardly raise his voice on us. He is always a very hardworking and meek man. And always been our role model at home. And truly thanks God for such a great father, just like to wish my dad a happy father day and enjoy great health always. And not forgetting all my guys friend who is a father already - Edmund, Arthur, Larry, Daniel etc and of course, Father to be - Eric yeong and Eric Kuan :) This day is for you - the superhero in your kid's dictionary

New Yorker :)

2008-06-11T22:39:00.003+08:00

It was always a long beeline when i walked past New York New York @ City Link. And finally, i have decided for this place to celebrate justina birthday. The menu was fantastic and we were really spoilt for choice. What really fascinated me was the big big breakfast that was available all day round. What i always enjoy a group dinner was the dessert - we can get to try different dessert by sharing. If you are a great choc fan then, u must try the Deep Fried Mars Bar, guarantee that you will turn into a Saint after trying.

A prayer for my mother

2008-06-01T22:57:00.003+08:00

Recently, my mum fell sicked. She had a bad cough and is on the road to recovery. Hence, beside praying for her, I was hoping to do something for her to cheer her up. Therefore, I have decided to make some dessert for her. I saw this receipe during one of the cooking show made for mother's day. And i had resolute to try this for next year mother's day. Well, it is just in time now - the hasima dessert. I modify the receipe a little - I added red dates, dried logan & wolfberry (thanks to my mother in law whom gave some to me a few months ago). Anyway, this is really nothing compared to the love that she has showered me over the years. When i watched her drink the dessert, warm thoughts of my mother's love overwhelmed me, I think the best "practical" medicine that i could give her now is to spend more time with her.

Just a request from me to all my friends out there - please also pray alongside with me for a full complete healing for my mother (Thanks a zillon)

Tai Tai Session Part IV

2008-05-17T20:51:00.004+08:00

It has been a long time since the Tai Tai get to gether for a bakeout session. Finally, we have the priviledge to get together at "Cass Baking School" for a great baking session today. Recently, Cass had a makeover at her home and i was truly impressed and like her new home. It was truly made for a great chief like cass. So cosy and so motivated to bake at her new place.

Today we tried two receipes, see results :)

And we had chicken rice for luncheon today. Thanks to the great chef - Cass. Her nimble hands are truly amazing. Thanks Cass for the kind hospitality and look forward to our next session.

Low Carbo diet

2008-05-16T21:48:00.006+08:00

I was recently under a low carbo spell, all credits shall go to Arthur and Larry. They are simply such bad influence. Suddenly it dwell on me that i have never been very health conscious. That explains why i have put on 5 kg in the past few weeks. Anyway, I chanced upon this article on the straits time on tues - "Mind your body"and i think of my two health conscious pal. Hence, i wanted to share this piece of information with all of the people out there who wants to be health conscious too

Nutritional Value

1) Rice - one cup (158g) of cooked enriched white rice contains

Calories: 205
Protein: 4g
Fat: Trace Amounts
Calcium: 16mg
Iron: 1.9mg
Carbohydrates: 45g

2) Potatoes - one baked potato, without skin (156g) contains

Calories: 145
Protein: 3g
Fat: Trace Amounts
Calcium: 8mg
Iron: 0.5mg
Carbohydrates: 34g

3) Pasta - one cup (140g) of cooked enriched spaghetti contains

Calories: 197
Protein: 7g
Fat: 1g
Calcium: 10mg
Iron: 2mg
Carbohydrates: 40g

4) Bread - five slices (125g) of untoasted white bread contain

Calories: 335
Protein: 10g
Fat: 5g
Calcium: 135mg
Iron: 3.5mg
Carbohydrates: 60g

Cheers to good health :)

Milk Shak~ing good

2008-05-15T15:11:00.001+08:00

Milkshake sounds like an alien terminlogy to me. To be honest, i have never try any milk shake in my life. Until recently, i was being introduced to it by two milk shake fanatics - Arthur and Larry. And finally, i have a chance to try that out at Swensen. Good choice indeed since Swensen has many variety when it comes to ice cream. And certainly one is spoilt for choice with that 21 flavors :)

I really recommend you to try it out, but do it with your friend so that you can share and exchange the different variety at one go

P.S. if you have a low tolerance for lactose, i suggest you give this a miss

A special tribute to Mother

2008-05-11T20:45:00.005+08:00

In the bible, under Proverbs 31:28 "Her children rise up and call her blessed; her husband also, and he praises her"

Indeed, I thank God for a wonderful mother who has mould my heart. I am thankful that I am bestowed with such a wonderful mother, who instil the right values in me, giving me love and always encouraging me. And giving me the best in life. My mother give me strength to face difficulties in life, taught me to be positive when I had a tough time, giving me rooms to be creative and a big heart to those who are in need of help. And she give me love so that i could love others too. What I can give back to her is insignificant compared to the those she has given me. I wanted to dedicate this day to her. Wishing her good health and happiness in life
Mummy, I love you !!!

And may I send this love today to all my friends who is also a mother - Kailing, Tracy (mum to be), Khim, Joanne, Lilian, Geok Lian and many more. This day is for you too :)

Kawaii Japanese Snack - Part two

2008-03-23T23:11:00.003+08:00

Recently, I chanced upon an article that introduced about a store that sells nothing, but Japanese Snack. This store is located at Great World City. GWC is quite out of the place for many shoppers but because i am a japanese snacks manic, i decided to check out that store. And i have decided to try those that was featured in the mag. It was a good choice indeed. I think the japanese are always very generous in their ingredients. It is always a delightful experience trying out all the various variety of the japanese snacks. But definitely, the price is steep too :)

Shokudo Food Bazaar

2008-03-18T23:20:00.003+08:00

I wonder if my dearest friends - Tracy & Merlinda know about this very exciting place as i know that they are also a great japanese food fan like me :)

I met up recently with Jennifer & Lorriane for dinner and Jenn recommended this place at Raffles City. I heard about this place but i have tried it myself. It is akin to Marche whereby there is a lot of variety for you to choose. Ranging from Omu rice to Ramen to Hot Plate, to even Japanese Pasta. Not forgetting the japanese dessert too. I think it is an excellant place to check out if you are also a great japanese food fan.

The only set back is the quening system. Try it and you will know what i mean :(

Anyway, it is still a good choice and we know we can always count on jennifer for her recommendation

Happy 9th year Anniversary !!

2008-03-16T22:17:00.003+08:00

it's something worth celebrating after working for 9 years straight in a company after i graduated from the uni. In fact, after the many re-org, i counted myself lucky that i survived thru the changes and found a great boss that i am currently working for. Alto work is getting hectic, i am beginining to love my job a little more than yesterday. The only sad note is that i realised thru out the years, i begin to lost a lot of friends as they started to move on. Esp my lunch mate of 9 years, Jennifer. Anyway, i know that is part and parcel of life.

Anyway, sad note aside, my husband brought me a receipe diary from Borders as a gift to commemorate this day :)

Bye Bye to my "P" plate

2008-02-16T00:02:00.005+08:00

I considered obtaining a driving license as my greatest achievement. It is definitely something worth celebrating. I finally pass my driving one year ago at the third attempts. with the great help of my superb driving instructor - Raymond, whom never give up on me even though how stupid i might be. One precious lesson that i learnt despites the disappointment of failing many attempts is determination. So to celebrate this event, i picked my favourite japanese food @ Iciban. And most importantly, i can finally retired my P plate and give it to my best friend whom driving test is on 9 march. Good Luck to Kailing :)

Chinese New Year gift for my folks

2008-02-06T12:21:00.000+08:00

This year i wanted to get something different for my folks and in laws as chinese new year gifts. And i chanced upon the new year catalogue and saw this very auspicious looking cake that i m quite sure that my folks will like it. It's the mandarin orange brownie cake by Jack's Place. And it is not too expensive considering the festive season. Anyway, this is the year of Rat. So i would like to wish all my friends and family:

"鼠"不尽的受获,

"鼠"不尽的辛福,

"鼠"不尽的美满生活

Happy New Year !!!!

Kawaii Japanese Snack

2008-02-05T23:19:00.000+08:00

I must admit that i am a 哈日一族 . I am especially very fancinated by the packaging of their gifts. I always admired them for being very creative and innovative in that sense. I am very blessed to received some japanese snacks from two of my friends whom was in Japan. So endearing that i cant bear to eat them. Hopefully, i can get to go Japan again.

Happy birthday to my wonderful Twinkle

2008-01-28T10:59:00.000+08:00

This blog is especially dedicated to my beloved twinkle. She is 6th years old today. I know jolly well that she cant read this blog, but i am sure that if her ex-owners, Jude & Louise are reading this blog entry. They will be very proud of her , as much as we are. And thank GOD for Sister Louise who graciously give her beloved Twinkle to us three years ago

A dog is indeed man best friend. But our twinkle meant more than just our best friend. She is part of us. Alto, she is quite "notorious known" in our neighbourhood for being a fierce dog. But her alertness and incessant barking recently help to drive away some thieves at my neighbourhood. Therefore, we cant help but to feel proud of our twinkle. KW and myself recently bump into our neighbour at the lift and he warned us to keep our door at lock cos' he was reviewing his videocam and saw two thieves trying to break into our house a few weeks ago. He told us that it was our twinkle barking whom drive them away. For those bad thieves out there, if you want to try to break in to our house again, u better think twice for her bark is worse than her bite. (In that literal sense)

Anyway, coming back to her birthday. Even though Twinkle is just a dog. And some of my friends just cant comprehend why she would need such a lavish birthday celebration. Well, to us, she meant more than just a dog. She is our loyal and faithful friend. She just deserved all the love and attention on her. And thanks to Louise for not forgetting her birthday year after year, Thanks for the treats that you have splurge on her. And most importantly, thanks for giving twinkle to us. We always remember you and Jude kindness especially on Twinkle birthday :)

A gift that warms my heart

2008-01-06T22:36:00.000+08:00

Recently, i rec'd some Godiva Chocolates from my best friend - KL. She told me she has read my blog and saw that someone give me Godiva Chocolates during my birthday and so happen that she has some friends in USA and got them to get some for me too. It's such a sweet and heart warming gesture of her. Recently i m undergoing some stress at work and her gesture of thoughtfulness really warms my heart :), Thanks so much, my dearest and best friend, once again.

The start of the new year - 2008 with mum birthday celebration

2008-01-01T21:53:00.000+08:00

I find it very amused that we always celebrate my mum birthday based on the chinese lunar calendar. And because of that, i always cant keep track when is her actual birth date on the calendar. Only know that it falls in the month of Jan. Whatever, the case, i thanks GOD for such a wonderful mother and it is always a blessing that we can start the new year with such a warm family gathering to celebrate mum birthday. :)

It's mum 71st birthday this year and i proposed having jap food. Cos ' it's our family favourite food. I picked the place - Kyoto Sabo Aiji Tei. It is the other dinning concert of the very famous Aijisen. It was a right choice cos we are spoilt for choice with the many variety of appetitizer and dessert available. And it is really economical too. We can order many different appetitizer to share, that is the benefit of dinning as a family. Anyway, i really think the kama is value for money. For those who love fish (i only start to appreciate fish since i started my special diet), There is a promotion currently, for every set menu, you get the kama for half prize. And usually, i thought such servings would be short change. But to my surprise, the kama is really big and meaty. Really thumbs up.

And of course, i order a birthday durian cake for her. It's our family favourite fruit. I chanced upon this from the variety show at channel 8. And they recommended this durian place - 717 trading. I am not a durian fan but the cake really looks good and taste heavenly. I heard from my mum that the whole family love the durian cake very much.

Last but not least, i thank mum for her patience and gentleness in raising me up and shower me with love. She is really an awesome mother. Alto, there are times when i give her nonsense, she will always be that same caring and understanding mum to me. Therefore, i want to wish her Good Health, Happiness and Joy in life and May she continue to seek GOD and stay Forever Young :)

With a thanksgiving heart this christmas

2007-12-24T14:49:00.000+08:00

What is Christmas to me......

1. A time to remember and give thanks to our Heavenly Father who give his one and only son to die for our sins on the cross. The best christmas gift that HE can give to me

2. A time to give and share love with our dearest friends. I hope my friends who are reading this blog dun find it offensive. I always find this the most challenging part of christmas. No doubt it is the heart that matters, but having to pick the right gift for my friends is like hiting the jackpot. Beyond that spirit of giving, it is always a joy to know that i have picked the right gift for my closest friends.

3. A time to get together in the name of Christ as a family. Just like to take this opportunity to wish my family a peaceful and joyous christmas. And may GOD transform our family and united each one of us in HIS glorious name.

4. A time to reflect the goodness of receiving. I want to thank each and every of my friends for their christmas gift and love. It is such a blessing to rec'd christmas gift. Esp manifested thru' the gift that they have picked for me. See my pictures herewith

5. A time to remember my overseas friends - Lisa, Phyllis, Esther. If you happen to be reading my blog. Sending my love from Singapore :) Not forgotten Tracy, Eric and Kevin who is celebrating Christmas in Penang n Taiwan :)

Finally, A time to relax and enjoy the christmas mood. Afterall, it is a season for LOVE, GIVE and JOLLY. So, merry christmas to all !!!

Doggy Christmas Party

2007-12-20T23:08:00.000+08:00

It's raining cats and dogs today, but this does not dampen our spirit as we, the doggy friends are meeting at pawtobellow for our first christmas party. But too bad, another dog friend - Dong Lun is unable to join us. Anyway, we have a good time together and celebrating the spirit of christmas together with our dogs as well.

The Star of Christmas

2007-12-19T17:40:00.001+08:00

We had our annual christmas celebration as a fellowship group. But this year, we opted for a simple fare. We decided to have a celebration of our own at Miss Clarity. It is always a challenge to get everyone together during this festive season as most of them will be clearing their leave. Cass and Michele actually recommended this lovely place at upper thomson road. It is indeed a great place to checkout for a value for money luncheon. Just wondering why this place is called Miss Clarity. But i could tell that the owner must be quite girlish in nature, the eye catching pinkish decor is very much made for a princess luncheon

Anyway, besides the fellowship and the good food. It is also a good reminder for all of us to focus on the goodness and greatness of our Heavenly Father. And because of his greatest gift for us at christmas - the born of Christ on this day, that we can be saved. Therefore, my simple wish for this christmas is for more people to be touched by HIM and to be able to enjoy peace, joy and happiness all year round.

Have a blessed christmas to all my friends and family :)

Dennis and Audra Thank You Dinner

2007-12-17T11:35:00.000+08:00

The host has chosen MOF to throw their thank you dinner for us for helping out with their recent wedding on 08 Dec. It is pure coincident that they have picked MOF. Seems like MOF is a favourite choice for japanese food. Anyway, it was my favourite food so i certainly dun mind :) And it is good that i can chose another dessert to try out this time

Want to thank Audra and Dennis for picking me as one of their wedding planner for their wedding. And i am so glad that the wedding turn out well as planned and most importantly, the couple have fondly memories for the event which certainly make all the effort worth the while :)

The tai tai christmas gatherings

2007-12-13T14:16:00.000+08:00

I always treasure the bonding that i have with my lunch mates since many years and apparently, they have now all left the company, except for me and justina. But something never change - the friendship and bonding that we build over years. I always love and look forward to the very cosy and warmth tai tai get together and it has become a routine to catch up with one another over at Christmas. It is always a joy to laugh and remised about the good old days.

This year we had our cosy get together @ MOF (ministry of food - my izakaya), i have suggested this place because i have read a lot of the review about this and most importantly, it is my favourite jap food. The food is great but i think the service could be better. But i like the range of japanese dessert available and i am really spoilt for choice.

Most importantly, it is still the company that counts. And of course, it is the season of the year that makes one jolly.

The Macarons dream.....

2007-11-26T14:41:00.001+08:00

I recall seeing those sweet little dessert somewhere and have wanted to try it out someday. And to my pleasant surprise - I got to try it out today, with special compliments from my very dear friend of mine - Louise. My Twinkle ex-mummy. Today we met up for lunch and somehow, exchanging some "pre-christmas" gift already. It is a very thoughtful and sweet gift from her. Those macarons are very sweet as the gifter herself. Perhaps i would say, it should go well with a cuppa on a rainy day. Cos' it is the warmth and the love that i felt during the start of this christmas season already.

A dream make real - UK, here i come again

2007-11-21T23:39:00.000+08:00

I have never expect to visit UK again, after 10 years since i graduated in 1998. It is such a fruitful trip and quoted from Auntie Lai's words of wisdom - it is indeed walking down the memory lane with the man i love - KW. Yes, both of us graduated from UK and we have so much fondly memories of this place. We thank and praise the LORD for HIS ever faithful grace and providence thru' out the trip. And thanks to my wonderful and best friend in UK - John and Lisa whom helped us so much in planning our trip. These are some of the highlights of the food that made up the wonderful memories of this recent trip

1. John unselfishly share his mum home made buns for us for breakfast during our home stay with them. And not forgetting the wonderful carrot cakes made by Lisa. The taste of friendship and love are part of the ingredients too

2. We tried the first ever Fish & Chips at University of Surrey. Really value for money for the students there. No wonder KW told me i will want to come back for more :)

3. I have never share this deep secret with any of my university mates. It has always been a dream to have a meal at my favourite supermart - sainsbury in lancaster. As a student, i just want to shimp and save for every penny. Finally, a dream come true for me.

4. My host family - that is what i called home. I missed my host parents - Leonard and Jean Clarke so much. And i will always remember the warmth they have given me at christmas 10 years ago. Jean is really a warmth and nice mother

5. Lisa's sister - waiman & brother in law - Davis whipped up a sumptuous chinese meal for us. This is our first & precious chinese meal in UK. That night, i saw KW had a second helping. He must have missed chinese food so much. Suddenly, i miss Auntie Lai fried rice at Cambridge.

6. Must try -

a. Harry Ramsden - World Famous Fish & Chip. I vaguely remembered that there was one of such branch at kallang in Singapore. Not sure if it is still there. It has a fun factor instil in the whole palate exercise. That is to finish the Fish Challenge & win yourself a certificate. U need to eat like a whale, no joke

b. Krispy Kemper Donut. As recommended by Lisa & her sister. I hope i spell it correctly. Yes, it does not taste too sweet and u will be spoilt for choice if you look at the variety

Indeed, GOD is good. As i recount the blessings i have rec'd from my friends from this trip. I know that i have made the wise decision to come back to UK this time. To my friends whom happen to browse thru my blog, i would like to take this opportunity to express our many heartfelt thanks to you all whom make our trip such a wonderful and memorable one - with no particular order - Auntie Lai, John & Lisa, Davis & Waiman, Leonard & Jean. Last but not least, to Rob, Onn & Meishan. Hopefully, we come back again for our next memory lane

Fingers licking Good :)

2007-11-05T13:06:00.000+08:00

2 weeks ago on sunday, i saw on Channel 8 about a documentary on home business. It features a family doing popiah biz along joo chiat road. From the documentary, it shows how tough to make the popiah by hand instead of machinery. And therefore, i suggest to my parents to try out the popiah since it is very near to my parents place.

Overall, we really enjoy the popiah very much. Indeed, the handmade popiah is very chewy and yummy. And the kua pie-ti as well. It is very crisy. Plus the fun of wrapping the popiah ourselves, really fingers licking good man. However, i feel that the service is so so only. Cos' there are too many people patronising the shop and too little staff manning the stall. And also, if the shop could provide serviette or wet tissues to customer would definitely make our whole experience of eating popiah better.

I guess i would come again for the delicious handmade popiah / kua pie ti cos' i really think so, that handmake one are really better. And since it is going to be a dying trade. I better appreciate the good food presented than to fuss about the other service factor. But would probably ask for the ready make ones to make it hassle free.

FiSh TaLes

2007-10-14T17:43:00.000+08:00

As i was on this detox diet, i have ate more fish than i ever did in my entire life. I have this idea of doing a fish burger review, i think it may sound silly, but definitely, it is quite fun to pretend to be a food critic. For my friends who love fish burgers, you may like to compare your findings and share with me. i would love to hear your comments too. But for now, this is soley based on my personal preference, in this order

Mos Burger - fish burger

The combination of japanese cheese and mayonaise taste really well together. And the bite size is just nice. Overall i give a 4/5. The best among the rest of the burger.

Burger King - BK Big Fish

This is the only Fish Burger that is served with lettuce. Healthy and Wholesome. Overall i give it a 3/5

McDonalds - Filet O Fish

The only thing that i like about this fish burger is the very soft bun. The tartar sauce is a bit overkill for me.
Therefore, i give a 2/5

KFC - Fish Ole

Actually this is the not speciality of KFC. The burger is a bit too big for me. But i think the Dill mustard sauce is really unique. Therefore, i give a 2/5

Ichiban Sushi

2007-10-08T10:56:00.000+08:00

Last friday, i went out for lunch with my lunch mate to Causeway point. She suggested Ichiban Sushi. I have never try any other japanese eatery except for the ever popular Sakae Sushi. Anyway, i have order a salmon tamago don, wanted to compare if it is as good as the one that i have tried at my favourite outlet - sembanwang sakae sushi. To my pleasant surprise, the salmon tamago don turn out to be nice. The servings of the portion is just nice. And the fried salmon is very juicy and yummy. Thumbs up :) but the only limitation, is the forever long waiting beeline at the outlet. But certainly, if you have the time and patience, it is something worth waiting for. Good suggestion, jenn :)

我和嫦儿的约会 - Mid Autumn Festival

2007-09-25T09:56:00.000+08:00

Mid Autumn Festival always give me a very romantic feel. Esp under the twilight, i think it is a good reason for a get together with family. 所谓月圆人团圆. Every year, i tried to be home with my parents cos' it is always a date for me and my nephews to play with the sparkling sticks and candles. It has always been a childhood tradition for me - i used to play laterns with my cousins, but now with my nephews..:) During this festive, i do certainly miss the traditional laterns that i used to show off proudly to my neighbours when i was much younger. But these days, i hardly see those. And i am especially irrirated by the loud and fake battery operated laterns, but of course, Safety come first :) I am not a die hard moon cakes fan - i always give the mooncakes a miss. But this year, i have some Credit Card rewards point, and i decided to redeem an Ice Cream mooncakes by Gelare - a lot of people raved about such novelty mooncakes, so this year, i decided to try something different. There is always so much to do and look forward on this festive mood.

It's Moon cake, but it is moon cakes for the dog

2007-09-07T10:01:00.001+08:00

I happen to browse thru the newspaper yesterday and saw that there is a Doggie Party organised by the US doggie bakery in celebration of the opening of their new branch at Bukit Timah. So, it kinda aroused my curosity and spontaneously, we gather all our doggie friends and went down to the party. It is our first time attending such a dog party. There were a lot of food served - Not just only for the owners but for the doggies as well. I can see that all the dogs enjoy themselves. Esp for twinkle since she likes to eat....It is like a buffet dinner for her :)

I saw this moon cake for the dog. Very innovative indeed. It is make of red beans and there is no preservatives and no lard etc. Definitely healthy for the dog...做狗也疯狂....how lucky the dogs are....thanks to US doggie bakery. :)

A reason for Celebration

2007-08-29T11:01:00.000+08:00

Three and half year ago, i took a Salary Advance Program from my company. Because of this loan, i was "bond" by the company. But i never regret taking the loan alto things have changed over the years. I heard that the company have since took out this benefit. Well, it is a good reason for celebration as we count down and finish the last repayment of the loan this month. We have decided to give ourself a good treat at Billy Bombers. Finally, i m freed as a bird :)

健康就是美

2007-08-28T11:25:00.000+08:00

my husband recently brought me a new toy - a Juice Extractor. Because of my health, i am slowly trying to adapt to a simple fare. And to begin with, i will resolute to drink at least a cup of apple juice every morn as part of this regime. As the acedote says, an apple a day keeps the doctor away. And what's more, twinkle love apple too, she can have a share to the apple residule left behind. hahaha...kill two birds with one stone.

Happy 1st Month birthday to Darling Gidon

2007-08-24T13:31:00.000+08:00

It's my best friend's son, Gidon - 1st month birthday. As we herald the birth of a little Angel - Gidon to this family - Kai Ling and William. Just want to pray and commit this boy to our Heavenly Father. May he grow up healthily and happily. Happy Birthday once again to Darling Gidon.

Genki Sushi

2007-08-23T11:18:00.000+08:00

This is my first time eating at other Sushi outlets in singapore besides Sakae Sushi because i have a food voucher that i redeem from my M1 sunperks point.

The crowd is much quieter at Genki Sushi than compared to Sakae Sushi. Nevertheless, I have truly enjoy my first experience @ Genki Sushi. The variety at Genki Sushi are more exquisite. But of course, the price are a little bit more expensive than Sakae Sushi. And the best part is the some of the drinks (Green Tea, Coke, Ice Lemon Tea) are free flow :)

I have ordered a Tuna Belly Sushi. And it is really delicious. I think it is definitely worth a try for a different palate in the arena of japanese cuisine

Unagi Don or Unagi kamameshi

2007-08-21T14:17:00.000+08:00

I have made a pleasant discovery during one of my usual visits to Sakae Sushi. i was having luncheon with one of our ex colleague and someone suggested this outlet at Sun Plaza.

It is my SOP to order Unagi Don but at this outlet, i wasnt able to find any unagi don. but instead, i saw this Unagi Kamameshi. I have no idea what is the difference compared to the usual Don set. So i decided to give a try. To my pleasant surprise, the unagi are cooked and place in a pot and it taste really yummy compared to the usual unagi don that i usu go for. And not only that, the presentation, portion and servings is valuable for money. It comes with a salad and a soup too for a mere 12.90. really Oiishi

And not only that, this outlet is spacious and it is not really crowded - i would recommend this to be a new place to check out amongst the many sakae sushi outlet tucked at a 不起眼的shopping mall.

Craving for Prata

2007-07-31T11:50:00.000+08:00

It's the first time i have explored and ate nearby my neighbourhood coffeeshop ever since i have moved in 3 years ago. Most of the time, we would tabao faithfully from the opposite coffeeshop.

I have a craving for prata and our doggie friends recommended us to this Prata Planet where i could find all the different variations of pratas. I cannot remember when is the last time i feast on Prata but definitely the Prata at Prata Planet is very crisy. Thumbs up !! Next time, i will try their Longan Spin (just wondering what is that)

Post Birthday Celebration - Part III

2007-07-31T11:46:00.000+08:00

We have a belated birthday and combined be-early birthday celebration for myself and Ah leong together with my beloved soccer buddies at Fish Tales, Clarke Quay. I picked this place because of my special dietary. The price is a bit too steep and the service is not that fantastic. However, the ambience and company make up for the loss. Thanks again to my soccer buddies for the pressie and the wonderful dinner treat.

Penang, here i come again !

2007-07-23T19:56:00.000+08:00

It has been a long while since i last visited Penang. It has always been work and it is without exception for this trip. I always like to visit Penang - it has a lot of good food and shopping. This biz trip, i was there for three days. So i really didn't have time to shop. Alto, no time to shop, there is something that i must do - EAT !! My penang colleague is very nice - she brought me to the hawker near Gurney Mall to try the different hawker store. This is the true trade mark of Penang, to sample the different hawker store, just like singapore. And on thurs, i visited a new shopping mall - Queensbay Shopping Mall. The shopping concert is akin to our VIVOCITY with a lot of restaurants and shops. Guess what i try...my favourite Sakae Sushi, just what Tracy has recommended me. Hope next time, i can have more time in Penang. I am sure i will come back again

The Godiva Dream !!!

2007-07-14T20:52:00.000+08:00

I cannot believe that i actually received a box of GODIVA chocolate as a birthday gift from my beloved friends - Kevin and Alyssa. Alto, i am not a die hard fan for chocolates, i must admit i m also someone who cannot resist the temptation of chocolates, let alone such a high class chocolate. Anyway, it's not about the gift that matter, it is the thought behind the gift that touches me the most. It is indeed very thoughtful of Kevin. He read my blog and know that i have a to-do list - the Godiva Dream. It is indeed a blessing to have such warm friends around.

Post Birthday Celebration - Part II

2007-07-09T14:23:00.000+08:00

Today, my lunch mates in office celebrated my birthday at lunch. We went out to Seletar CC for luncheon. Nice cosy weather...And obviously my choice of food - FISH and CHIP

Thanks to my friends..it's a blessing that we can survive thro' that many years in the same company for that many years

Post Birthday Celebration - Part I

2007-07-09T09:35:00.001+08:00

I know this is un-usual, but i will be having at least three birthday celebrations with my friends after my birthday....starting with my family yesterday....

Because of my special dietary needs - My brother suggested we try out this restaurant - "Hooked" near my place. It is indeed a thoughtful suggestions indeed. Fish is very healthy and wholesome meal for me....if not for my special dietary needs, i wont think of having fish as one of the choice for food. Anyway, good choice :) Thanks brother.

It is always a blessing to get together for such a happy occasion like this.

Lucky Seven !!!

2007-07-07T14:41:00.000+08:00

What an eventful way to celebrate my birthday. As i recounted the crazy activities that i did today...YES, seven all together. Mostly accordingly to plan.

1. Pawtobello

Verdict : It was raining in the morn but it did not dampen our spirit to start the day with Pawtobello. It was a cosy family event - Yes, me, koh wee and twinkle. I go slow with my food today. I know that we will have a long way to go today :)

My breakfast - Shittake Wedges cum Healthy Mix
Twinkle - Fish Chowder & Stroganoff with Japola rice ball
KW - Beef bello

2. Sentosa - KW decided to bring me and twinkle for a walk by the beach. This is where KW will bring twinkle for her regular swin

3. Pine Garden - Nothing will be complete without a birthday cake. And yes, i picked my favourite Lychee Martini & KW favourite Black Forest

4. Sun with Moon
Verdict: I think it is a good choice to do high tea at Sun with Moon instead of the original plan cos' it is less crowded durig this time and also just nice before dinner.

Me - Sweet Box (it consists of 4 different kind of jap dessert)
KW - Manago Kakigori
& We share a Unagi Tamagotoji & Maguro Yamakake. Yes, we simply cannot resist.

5. Equinox Restuarant
Verdict: Thumbs up for the romantic ambience. The food is excellant, price is reasonable as well. Indeed, an ideal place for proposal. Definitely value of money. I am so glad that i finally fulfilled my teenage dream.

Me - Crispy skinned seabass
KW - Lamb Steak
& We share a Ice Cream together...Sweet Sweet birthday.

6. Remember about my 7 friends. Yes, of course, that is the first thing i do this morn when i wake up. Start sending sms...

7. Charity Drive - Yes i have been wanting to do something good on my birthday. I am so blessed and i want to share this happy moment with the less fortunate as well.

Seven remarkable events on this lucky day for me...

1. Twinkle is exceptional well behaved today. we saw 3 miniature schnauzers at the cafe. But my beloved twinkle didn't bark at them at all. So proud of her.

2. I got a surprise email from Cass from USA. It was a e-card birthday greetings with some of the photos. Very touched :) Besides her, i rec'd lotsa well wishes from all my beloved friends. My phone was flooded with well wishes. And i still got birthday pressies despite this age. (Thanks to Brother YC, Tracy and khim) . So much that i really count my blessings. :)

3. I actually can't believe that i ate raw tuna. I hate raw stuff. But since it is part of the menu at sun with moon. I try it !! Actually, it taste good. Not as bad as i thought

4. My dear sista - Tracy. She call me from HK. Even during her vacation. I am speechless. It is a very kind gesture of her to do that. Thanks :)

5. Guess what, i actually met my beloved lunch mate - Jennifer on the street. :)

6. I got to see fireworks at Equinox Restuarant. God's greatest gift. I was sharing with khim the other day - wishing for impossible - Fireworks on my birthday. But GOD made it possible cos' it happened to be NDP rehearsel and they have fire works, so coincident during the dinning time.

So a tips for those who love fireworks as me. U can consider going to Equinox on National Day and make sure u ask for a window seat and be seated by 8pm :)

7. YES !! God is always good. He made it possible by his Grace and Providence. And not forgotting my beloved husband whom make it possible by paying for all the bills and being my Chaffeuer of the day.

I am so blessed indeed.

The 7's on 07.07.07

2007-07-06T13:34:00.000+08:00

This day has created quite a stir because of the uniqueness of the date. From what i know, a lot of people are getting hitched on that day. And also, it is the annual earth day. YES, save the earth !!!!

But of course, this day is special to me, because it is my birthday..
My parents have given me such a good birth date. My boyfriend, the now then husband has no problem remembering it at all.
Since this year is so special, i have decided to plan for an "elaborated" birthday celebration. I termed it the "7's" on 07.07.07 - for me, my beloved husband and my twinkee :)

With God's blessing -

1. The first stop begins with Pawtobello. Recommended by Joseph Yeo, my dearest friend. It's a dog cafe which i m certainly looking forward to hang out with. I am worried that my twinkle might go crazy with the food. She is a greedy piggy.

2. Second Stop - Humble House. One of the to-do things that i have blogged last year. Hopefully i can get to see my idol - Sam Leong. Luckily i made reservation much earlier. Apparently, the place is fully booked for Solemination

3. Third Stop - Equinox Restaurant. Everyone awed when i told them i am going to Equinox Restuarant. YES, i am FINALLY going....it is a dream come true for me. Will be good if there are fireworks yeah !!!

4. Sweet, Sweet Indulgence - Sun with Moon. Because of my soccer buddy - Adrian. I am now hooked with this restaurant - I think they have very very lovely japanese dessert. My favourite. :)

5. FINALLY - Bar opiume. I especially requested to end this lovely nite with my favourite Jazz bar. Highly recommended by my colleague at work. He say i m certainly going to like the place.

6. TBA

7. To remember my friends who will also celebrate their birthday and wedding Anniversary together with me on this day. Together, we make up the 7 wonders. hahaha....

In no particular order.
- Jeffrey, my JC mate. It's his birthday tomorrow as well.
- Lay boon, my ex agilent colleague. If i remember her name correctly. She is also born on the same year, same month and same day with me as well
- Wee Yen, my ex agilent team mate - Yes, also, same year, same month and same day
- Phyllis Leow, my best friend in Univerity. It is really a coincident that our birthday is the same. I miss her so much
- Ying Ying, my university mate. She is tying the knot tomorrow in KL. Wishing her all the best and happiness on this day and forever
- Daniel & Karen, KW's university mate as well as a good personal friend of ours. Celebrating their wedding anniversity.

And of course, after tomorrow, I know that a lot of people will celebrate this day together with me in the coming years, by virtue of this special date. Indeed, i cant wait to count down to tomorrow :)

An expensive Indulgence !

2007-07-03T13:51:00.000+08:00

I have always been wanting to try "THE EXPENSIVE" drink (by my standard) for quite sometime, everything i walk past the shop, i know i have to give it a miss, not because i cannot afford it, but i m just worried that i will be addicted to it. Anyway, i finally TRY it cos' i was very thirsty after a shopping spree and i couldn't find any drink store within the vincinity. So, that is a valid and good excuse :) Anyway, i know that i wont be addicted to it even though i wanted to cos' of a strict diet that i m following. No chocolate is allowed in my diet !!!

Anyway, i really think it is WORTH the price as i finally know what we are paying for - it's the little bits size of chocolate u will find in the drink. And definitely addictive for chocoholic.

Doggie Gathering

2007-06-16T23:32:00.000+08:00

It has been two years+ since we had twinkle with us. And finally, today is the reunion day for twinkle and her ex-daddy and mummy, Jude and Louise. And also, an opportunity for the dogs to socialise. Afterall, we are all from the same family - Twinkle, Chloe and baby :) I have decided to make some shepherd pie. I modify the receipe that i have learnt from Cass. A very simple way to make the dogs' day.

1) Boil the carrots and brocolli, drain and keep aside

2) Cut the potatoe into small pieces and put to boil.

3) Once the potatoes are boiled, mash the potatoes while hot, keep aside

4) Use the stock from (1), stir fry minced meat with carrots and brocolli.

5) Lay a layer of (4) and put the potatoe on top. Bake for 30 mins

Simple and hassle free.

Looking forward to our next doggie gathering. Thanks Jude and Louise for hosting us today. :)

My Lucky Star - Twinkle

2007-06-16T23:27:00.000+08:00

I took part in a lucky draw by Cesar recently. And by God's favor, both KW and myself won some prizes for Twinkle :) The prizes comprise of Cesar can food as well as a plush toy. Twinkle is indeed our lucky star :) Thanks Cesar once again !!!!

ET's big day - 09 June 2007

2007-06-09T23:20:00.000+08:00

This blog is especially dedictated to my dearest sista cum my other baking buddy - Tracy. YES, she is finally tying the knot . . .

Dearest Mr & Mrs Kuan,

If you are reading this blog by any chance, my sincere congrats to you both once again on this day, as you both are united in this holy matrimony. Indeed, with so much joy and bliss. Everything went so well as GOD's plan. And Tracy is every inch a princess on that day. I always remembered that you looked at me in awe when i was in my hotel room getting ready for my wedding dinner. And Now, finally it is your turn. :)

I share your every moment of joy as i see how u are bleaming from head to toe in happiness today. And how radiant ur smile is when u both pledge the vows. And every tear that you shed at the thanksgiving speech. That to me, is the touching moment of every bride. :)

And when i saw how u and Eric shared a common talent in music, the perfect combination on earth. U both are just made for one another :) Another God's perfect creation.

The little girl that i used to know, when we first join Agilent and now, you have grown and transformed into a new role :) Every moment is magical. And just how much you have touched my heart and how you have made a difference in me too, in my life - the friendship and bonding that we shared for the past 8 years is beyond words can express the happiness that i have for you today :)

My dearest sista, as you name implied - i am sure you will become a 称职的老婆与母亲 and your mum will surely be proud of you...

And now the journey has begun for you both. Continue to serve the Lord together and find joy in this love journey.

I will always remember how u touch me with your special item presented to all of us today.

Yes, let me officially welcome you to the cooking tai tai elite club now.....looking forward to our next cooking session together with cass, when she is back from USA.

Enjoy your honeymoon !!!! with so much loving thoughts

Happy Birthday to my dearest friend, Audra

2007-06-05T11:12:00.000+08:00

It has always been a routine for the four of us to meet for birthday celebration. No matter how busy we are, we will always make time for each other. And i always enjoy my fellowship and bonding with my soccer buddies. Time will change but our friendship over the years will not changed. I really treasure the friendship that i have build over the years with my soccer buddies. We celebrated Audra birthday last friday, two weeks earlier before her actual day. Haven't been to CENTRAL before and therefore suggested to check out that place. We went to this japanese restaurant - Sun with Moon. Highly Recommended by Adrian. Or rather, it is his favourite restaurant. Alto the prize is a bit steep, it is quite a nice place to be. As usual, to me, it is the company that matters most :)

Happy Birthday to Audra, my best and dearest friend !!!!

世上只有妈妈好

2007-05-13T23:53:00.000+08:00

Every year, i always cracked my head to think of what to give my mum for mother's day. But this year, i have decided to DIY my mum gift. I have signed up for a baking class many months ago. And was very happy with myself. And besides the cookies that i made her. i have decided to order a mother's day cake at pine garden - a bird nest cake. Their mother's day speciality. SUCH a indulgence !!! But definitely worth it for a great mum like mine :)

last but not least, i want to wish all mother's (esp my mum) a happy and warmth mother's day !!!

韭菜糕的故事

2007-04-09T13:14:00.000+08:00

I remembered i hate the taste of 韭菜 when i was much younger. But when i get older, i have learnt to appreciate this traditional teochew kueh better. To me, it has a nostalgic feel attached to it. Esp when it is handmade by my very capable 大婶 back in JB. I will only get to eat her kueh when we went back to my dad's home town for tomb sweeping. This year, it is a pity that i didn't able to make it for the annual affair as i was sicked. But my auntie will always remembered my favourite Kueh for all these years. Some things will never change. She even tabao for my dad to bring back for me to eat. Hopefully, I can learn how to master this so that the traditional can pass on....to the next generation as well. :)

Twinkle and her treats

2007-04-02T10:29:00.000+08:00

My lucky girl, twinkle got a super delicious treat from her ex-mummy aka Louise. These days, dog are so blessed- these treats look so tempting. I almost couldn't resist myself to try it too. hahaha

A gift that is filled with love and sweetness

2007-03-23T11:48:00.000+08:00

I was so overwhelmed with love when i saw what my dearest friend, Lilin had sent to me in my mail box yesterday. I m so touched by her gesture. It's a gift that is filled with so much love and sweetness. As sweet as Lilin herself. That's her - always so thoughtful in her selection of gift for me. But beyond this gift lies the wonderful bonding and friendship that i treasure so much.

Lilin know that i have recently learnt how to bake cup cakes from my baking buddy, cass. And therefore, she brought this lovely icing for me to practise what i have learnt and most importantly, she is really so encouraging for me to pick up baking again after the last ordeal with the oven.

Thanks Lilin, once again for the wonderful and sweet gesture. I will make some cupcakes for you when we meet ok. Looking forward to that long overdue Hi-Tea session at my place :)

16 March 2007 - Happy 8th Year Anniversary !!!

2007-03-19T09:35:00.000+08:00

It's my 8th year in my company. This is my first job since i graduated from University. Within the 8 years, the company has undergo major changes, from HP to Agilent to Avago :) I think it is a good reason for me to celebrated - i survived !!! Anyway, I went Fish & Co, with KW, to our all time favourite restaurant. It serves the best fish and chips in town that we ever tasted so far. But this time, i tried something different. I have tried Grilled Dory Fish served with Malasa sauce, yummy !!!

A joke on Cooking and Driving

2007-03-14T13:56:00.000+08:00

A wife was making a breakfast of fried eggs for her husband.
Suddenly, her husband burst into the kitchen.
"Careful," he said, "CAREFUL! Put in some more butter!
Oh my GOD! You're cooking too many at once.
TOO MANY! Turn them! TURN THEM NOW! We need more butter.
Oh my GOD! WHERE are we going to get MORE BUTTER?
They're going to STICK! Careful CAREFUL! I said be CAREFUL!
You NEVER listen to me when you're cooking!
Never! Turn them! Hurry up! Are you CRAZY? Have you LOST your mind? Don't forget to salt them. You know you always forget to salt them.
Use the salt. USE THE SALT! THE SALT!"
The wife stared at him. "What in the world is wrong with you?
You think I don't know how to fry a couple of eggs?"
The husband calmly replied, "I just wanted to show you what it feels like when I'm driving."

The way to a man heart is thro' his stomach

2007-03-13T13:28:00.000+08:00

The adage is always so true. Koh Wee just came back from a 2 weeks long reservist. And besides, missing twinkle and me, he told me the other thing that he was missing out was all his favourite food. Esp western food. So i have decided to cook carbonara for him per his request on sunday for lunch. When he finished up the whole plate, i just feel so great about myself. Quoted from my dearest friend - tracy, suddenly my domestic index went up by a great leap. hahaha :)

Chinese New Year Dinner

2007-02-21T10:41:00.000+08:00

I was on a detox programme and therefore, have decided to cook my own dinner during chinese new year. And i have opted for a simple and easy to cook japanese food - Unagi Don. It is also my favourite. I m quite happy with the end result cos' even a fussy eater like KW say it is good. I supposed it must be good then :)

This is an idiotic proof dish for me. Just add onion and eggs to the Unagi that i brought from the supermarket and fry it with the japanese seasoning that i can find in my fridge. :) Done within 10 mins

Happy Valentine's day

2007-02-14T14:39:00.000+08:00

How time flies, this is already my second valentine's day blog entry in my blog. Today is a fun/love filled day with so much lovey dovey feel in the air.

My CNY/valentine's day gift from wonderful baking buddy cass - Pineapple tarts. Alto this year, i m going thro' a strict detox programme, i cannot help but to try a tarts or two. Yes, it is absolutely good, not so sweet and the pastry is just nice also. Thanks so much cass :)

And also, from Sista Tracy. Thanks for this great reminder that it is also a day for us to remember about GOD love for me and us. I love GOD too.

This year, i have decided to dedicate this blog entry to my three of my beloved friends whom are tying the knot

1. Tracy n Eric
2. Mei Zhen n Chris
3. My best soccer buddy. (Anonymous for now cos not sure if she is comfortable to share)

But certainly wishing them all the best in their upcoming wedding preparation. Their so called last valentine day with their boyfriend. Next year, will be their first valentine day with their beloved hubby. And i m certainly looking forward to attend their big day....

My beloved dog - twinkle's 5 year birthday

2007-01-28T22:38:00.000+08:00

Today is my beloved dog - twinkle's 5 year old birthday, i have decided to order a cake for her. And it is a 3 layer of shepherd pie. How indulgence !!

Harumi's Japanese Cooking

2007-01-22T09:30:00.000+08:00

I chanced upon this cook book in one of the review in newspaper. Was very tempted to buy this book cos' i simply love jap food and i know that it is not easy to master japanese cooking.

Thanks to the recent credit card that i have signed up with Ambro Bank. They give me a book voucher to redeem a complimentary book. And i redeem this cooking book without battling an eye lid.

Japanese food is really a lot more healthier and looks appetitzing at the same time. As i m now undergoing a detox programme. I think i can make a few dishes for a simple palate for now

I saw this salmon burger which i m going to try it out and also, I my favourite jap dessert - Green Tea Jelly with red beans. M so looking forward to it

Lovely Cup Cakes

2007-01-22T09:24:00.000+08:00

This is my first blog entry for 2007. And also my first baking session in the kitchen. Thanks to Cass for her unselfishness in sharing the lovely cup cakes receipe.

look at the cupcakes, it is so princessty that makes it so irresistable. I think it will make a lovely pressie for someone special. I hope i can make some cup cakes this chinese new year to impress my folks.

Farewell 2006, Welcome 2007

2006-12-31T18:01:00.000+08:00

Counting down with just less than 1 hours more to go, m looking forward to a great year of 2007. With thanksgiving and praise for our Dearest Father, i would like to wrap up my blog with this last entry in 2006

The top 10 food that mel has craving for. Whenever i feel stress or have special craving for food, i know i would not give this a miss. In no order of preference :

1. Yoshinoya Beef Bowl
I didn't like this japanese fast food joint alto it is my favorite food of all. Until, Khim recommended me to try the beef bowl. Yes, the beef is always so juicy and tender. And best part is, both economical and oishi.

2. Spizza
I was first introduced to this pizza joint by my cell leaders - Eric and stephanie many years ago. Since then, i always love their pizzas. The pizza is handmade and always serve hot from the oven. Yummy

3. 曾记 XO fish soup
This is always tracy's all time favourite. And it's mine too, esp when i m sicked and have special craving for hot soup. This is always my number 1 choice

4. Gelare Waffle
I got to know about this yummy low fat ice cream waffle from my lunch mate - Jenn. She is a food gourment and always know where to look for good food. Yes, Gelare Waffle is the best i have ever tried so far, esp when you share this with someone you love. The feeling is shiok :)

5. Kettle Chips
We have a food barn outlet in office. I don usually like to snack during my meals, but kettle chips r the only exception. It really goes well with the sandwhiches from food barn

6. Guavaberry Freeze
Also from food barn. My best friend - Justina, introduce me to this fruity freeze that i always love it to bits. Alto, the price is steep, sometimes, when i feel like giving myself a treat, guavaberry is a must (see picture)

7. Mos Burger
I like almost everything from Mos Burger. From Ebi Rice Burger, to Teriyaki Beef, to Chicken Wings, to Hot dogs, to Peach Tea, and my all time favourite clam chowder. It has almost every of my favourite food under one roof

8. Carl's Burger
One of my soccer's buddy - Ah Leong introduced me to this fast food joint. Since then, i was hooked on it. The beef pattie is bigger than my mouth. I would definitely give not just one but two thumbs up !!!

9. Margarita
One of my ex colleague - Shirley Yeo introduced me to this mexico restaurant in still road. The ribs is really really nice. Soft and tender. Sometimes, i will even dream about it. Try it and you will know what i mean !!!! :)

10. Chee Chong Fun at bukit batok west ave 5
Not only it is nice, it is also value for money. I will always have this for my breakfast and sometimes for dinner as well

Well, before signing off....wishing all my dearest friends and family a happy, fabulous new year :)

Happy Birthday to my Wonderful Mum

2006-12-30T23:38:00.000+08:00

Usually, year end is always full of events and activities - Christmas Dinner, Wedding Dinners, Year End Dinner and of course, my mum birthday.

Today, we celebrated our beloved mum 70th Birthday :)
We had pool n bowling game at CSC followed by a dinner at Sakae Sushi. Great opportunity for our family to get together in such a warm manner during the end of the year.

I want to take this opportunity to thank my mum for her love and care for me. And i wanted to wish her 身体健康, 青春永驻

Christmas Mood Part three - Christmas Food Galore

2006-12-25T21:28:00.000+08:00

Today is Christmas Day. Didn't feel like going out and so happen that we had some of the Ham that we didn't managed to finish last nite - so i had decided to make some christmas sandwhiches with the ham and bun from Cedele.

Thanks Goodness that we did stock up some of the can food in the store room. Come into handy for a quick christmas food galore. Simple is a form of pleasure too, i have learned :)

Merry Christmas !!! Christmas Mood Part Two

2006-12-25T05:39:00.000+08:00

It is the time of the year that the whole family is looking forward to. Besides the usual fanciful fanfare we used to had in the past, it is also a time of reunion for us, for the whole family to have dinner together. It is such a privledge to be the children of God to gather in celebration of HIS name. It is indeed a blessings from GOD every year.

This year we decided to order Cedele Christmas Feast. The food is tasty and we all love the ham. It goes well with the special cranberry sauce. The food portion is just nice as well, not too much overdosage of christmas feast at the same time, we have a fair bit of the must have christmas food - Ham and Log Cake. Excellant

Every year, i would have concorted the special cocktail that i have learned from my sis in law several years ago. I call it Christmas passion. It has a very fruity and refreshing taste, very near to the taste of Ribena. The kids really love it to bits and it certainly brings out the christmas mood as well

And not forgetting my wonderful colleagues for giving me such a wonderful pressie - a box of Royce chocolates that i would gladly share with my family as a dessert. I know i wont have to buy Godiva chocolates any more :)

Tis a season of Giving and Receiving

2006-12-21T15:45:00.000+08:00

I rec'd a pleasant surprise - a yummy Muffin as a Christmas gift from this dear friend of mine - Trina.

Besides the sweetness of the Chocolate Muffin, i taste the sweetness of the friendship from her. The kind of warmth that one would think of during this Christmas.

Yes - this is the spirit of Christmas. A season of giving and receiving. Thanks so much for this friendship, my dearest friend.

A thanksgiving feast in celebration of our Heavenly Father

2006-12-15T17:16:00.000+08:00

With many blessings from Heavenly Father, finally, we had our annual christmas bash for our office fellowship group. It was an annual and yet important affair to get together as well as for outreach purpose. The only difference for this year is that we decided to do it indoors during luncheon. We have lotsa fun and learning and we made new friends too. Most importantly, it is a season for us to remind what Christmas is all about - It's about the Love that our Heavenly Father has given us and to share this love with people around us.

For this christmas bash, i have prepared sandwhiches. And i got this comments from my friends that my ingredients are thicker than my bread. haha

Anyway, I would like to take this opportunity to dedicate this blog to two great and new friends of mine - Shi Mei & Lilin. They are two new found friends that i got to know in the midst of my busy schedule. As I might not have time to catch up with them. But i always remember about them and this christmas, would like to wish them many blessings in life. Merry and joyous christmas to you both :)

K 歌 - Christmas mood part one

2006-12-07T16:38:00.000+08:00

I went to party world during lunch with my friends in office. This is the second singsation for me this month. Such a luxurious lunch treat. Thanks to Sebas, aka my "Boss" for picking up the tab and so coincidental, i got a gift from him as well during gift exchange. A beautiful watch that match my outfit today. So nice. I m sure it is very expensive too. And he pick my gift too...what else, must support 李圣杰. I got him the lastest sam cd :)
I brought a log cake along. This is a MUST have @ christmas. Hurray, christmas is coming. Thanks God for this season of love and peace.

GOD is good :) My Japanese Grapes

2006-11-22T16:26:00.000+08:00

Recently, my best friend went to Japan with her hubby. She never read my blog and i was really amazed how she know that i would love to try Japanese Grapes from my top 10 food. It is amazing, must be from GOD :) God Hears us !!!!

Finally, i got to eliminate one of the list from the to do. How fortunate i m to try these ex grapes and how wonderful my best friend is to let me try those ex grapes. Not just one, but a brunch. But i dare not take the whole brunch. It is such an exp indulgence. Accordingly to her, the grapes cost around 80 sin dollars. Definitely cheaper than those from Taka.

The grapes are so juicy, when i chew on it, the flesh just detached from its skin effortlessly. And the best part is seedless. And it have this very nice aftertaste...like red wine :) How 辛福

10 food that i would love to try if i have the chance :)

2006-11-06T12:35:00.000+08:00

I have recently been v sicked and haven't been in a mood to cook and blog. Finally, my sick bug is gone as i feel myself relish to start my cooking expedition again :)

Anyway, the first thing that i wanted to do after i have recovered is to feed myself silly with good food. In fact, while i was down, some silly tots came to me, what if i am only left with 24 hours on earth - What should be the few things that i must do & eat etc ?
And therefore, came the topic of my blog. The 10 foods i must try in this life. And i guess the main reason for me not trying them now would probably be the hefty PRICE that is being tag along as well

anyway, i have compiled these list in no particular order

1. Godiva Chocolate drink
there must be something special behind such an expensive chocolate coffee drink. Worth while to explore

2. Japan Imported Grapes
i came across this very expensive japan imported grapes at takashimaya. It is as big as a pebble, heard it is seedless and sweet. Of course, one brunch of such grapes cost more than 100 dollars

3. Bakerzin
with much recommendation from one of my friends - khim to try the tiramisu. i wonder if my tiramisu can match up to the standard of those from Bakerzin. :) if i never try, i never know.
Alto, I didn't try the tiramisu. I try one of the cakes (see pic) and it is really heavenly and rich. Thumbs up !!!

4. GoodWood Park Durian Cake
Their signature cake - something that the hotel must have been very proud about. I tot most tourist would hate the smell of pungent durian. I wonder if the hotel accomodation rate would fall during that season with such a big durian as their prop every year without fail. So, m sure it is something that i would love to try as well

5. Singapore Sling
Even though i have been to the long bar for the umpteen times, but i never try the singapore sling. So near and yet so far

6. my humble house
I saw the tv prg of our very famous chef sam leong and how he host the tai tais for an exclusive dinner. Certainly, i m really curious to meet sam leong in person too :)

7.Lawry's the Prime ribs
it is such a posh restaurant that i would never dreamt of going in my entire life.

8.chatterbox chicken rice
I wonder who would pay that much for a plate of chicken rice except for tourist. Such a luxurious indulgence for a plate of chicken rice for me

9.The fullerton waterboat house
For those who know me, i love to watch fireworks display. I am sure it must be quite a romantic experience to have dinner under the sheer glittering light. Hope to try it next year nearer to national day. KW, did you get the hint ??

10.Equinox
Since young, i have heard so much about compass rose and yet, never been there even once. It was the much talk about restaurant in my teenager days. To me, going to equinox is like going to compass rose. i m sure it will be breath taking experience. I believe i will be there with KW. hahahaha

Sick Meow & The magic beans

2006-10-03T09:27:00.000+08:00

Unfortunately, i caught a virus recently and was having fever on and off for a week. So, i had no choice but to postpone the much awaited BBQ for the mid autumn festival. Didn't get to make the mooncake too :(
It was a let down.

Anyway, with GOD's blessing. With heartfelt thanks to my dearest brothers and sisters in christ whom pray feverently for me. I recovered and most importantly, i found a secret receipe that got my fever bug away. Hence, would like to share this with everyone whom read my blog

I called this the magic beans - GREEN BEANS. Dun underestimate the magic of how these green beans can work miraculously. I was really desperate, after taking both western and chinese medicine. Nothing else seems to be working. Until my mum told me to boil the green beans and drink nothing else but just green beans. And it works !!!! I guess i was really heaty and drinking the green beans help to get rid of the heatness. Thanks GOD and indeed, after drinking the green beans for four servings, i no longer feel as heaty as before. Thanks to the green beans whom saved my life :)

Moon Cake Workshop

2006-09-09T23:29:00.000+08:00

When I went for the rice dumpling workshop, I already know that I will attend moon cake workshop with my best friend to be complete. Call it déjà vu. I am not a great fan for mooncakes but i like mooncake festival. It brought back fondly childhood memories where i used to bring my fanciful laterns and play with candles with my neighbours. I still look forward to mooncake festival each year. Some traditional never dies.

This year, i m inviting my fellowship friends for a BBQ at my place. M sure that we are gonna to have a good time and certainly, i am going to put what i have learn into good use. Stay tuned for more updates on my first attempt of moon cakes making.

I must say that it is the best workshop that i have ever attend - Gourmet Haven. Not only they have very clear commentaries during the demostration. They only provide tips which not many workshop will do, and also, they pass round the ingredients for the students to see. And best of all, they allow u to have hands-on at the end of the lesson when there is less crowd. Overall, i give a big thumbs-up and would recommend this place as another avenue to learn baking / cooking

Last but not least, i always remember this song when i think of moon cake festival. I would like to dedicate this to the most important man in my life whom love me so much - Koh Wee, this is for you

月亮代表我的心 - 鄧麗君

你問我愛你有多深　我愛你有幾分
我的情也真　我的愛也真
月亮代表我的心
你問我愛你有多深　我愛你有幾分
我的情不移　我的愛不變
月亮代表我的心

輕輕的一個吻　已經打動我的心
深深的一段情　叫我思念到如今

你問我愛你有多深　我愛你有幾分
你去想一想　你去看一看
月亮代表我的心
你去想一想　你去看一看月亮代表我的心

A gift from my cooking buddy - Tracy

2006-09-06T17:03:00.000+08:00

With many thanks giving to GOD, tracy is finally back from her US Trip safe and sound. Along with this trip, she has brought us (the cooking buddies - cass / myself) a lovely and useful cooking toy :)
Wanna make a guess what is this :)

If you have guess it correctly, please email/msm/sms me. I will give u a prize in return.

In any case, thanks Sista Tracy for such a thoughtful and useful gift. Most importantly, for the love and friendship.

Thanks once again :)

Cooking Tips

2006-09-01T15:14:00.000+08:00

My Best Friend in Poly - Audrey send me a cooking tip, the most effective way to peel garlic. I haven't try it out yet. But would like to share this with all my friends as well. Esp for people like me whom hate the aftersmell of cutting the garlic

Thanks Audrey

P.S. i also have two other cooking tips - the fastest way of peeling an egg and potatoe. If you r keen, just drop me an email :)

Farewell to Nic San

2006-08-31T14:42:00.000+08:00

This blog is for a fellow colleague at work place - Nic san, who i viewed him as a food connoisseur. Alto he is leaving my company, m definitely going to miss him and his sharing with me of the great cooking tips. If nic san is looking at my blog, i want to thank him for this friendship and also all the great tips u have shared with me. Thanks for the delicious lychee cake from you and i believe next time i go beijing and eat the lychees, i will remember you.

Mel_@_Wok Episode 14 Chocolate Love Biscuits Part Three

2006-08-28T09:36:00.000+08:00

Koh Wee told me how much he loves my chocolate biscuits and finish them all last week that i couldn't succumb to his request to want to make somemore for him. He reminds me of cookies monster. :)
Anyway, he has also given me many feedback on how to improve and so here m i again, to try out more chocolate biscuits. I can only say, the chocolate biscuits can only get better and better. And i will get more and more confidence to making it right. Even though it is just chocolate biscuits. :)

Tips from Episode 14:
1. I melt the butter and sugar before hand in microwave oven. Seems that the texture is better by doing this way
2. I use a biscuit mould this time. Just need to make sure that is evenly spread and flatten
3. I add the nuts and chocolates only before i put into the oven for baking
4. Have to control the timing to make sure that it is not too hard

Mel_@_Wok Episode 13 Chocolate Love Biscuits Part Two

2006-08-18T01:38:00.000+08:00

I always believe that when this is a will and determination, no matter what we do, m sure it is going to make it. It is just a matter of time. Seeing is believing. YES !!! cass, i finally make it. My love biscuit aka chocolate biscuits. Thanks so much for the tips, I am so proud of myself that i didn't give up. Anyway, besides baking the love biscuits for the man i love. I have also wanted to bake some biscuits for a special brother of mine - Eric aka Tracy's hubby to be. YEAH !!!! I heard from my dear sista tracy that Eric will be coming to Sgp and also, his birthday is near the corner, so i have decided to 借花献佛 and share this love biscuits with a great brother like him for his birthday. Just a token from me and my darling with lotsa love from singapore :) Just in case, Brother Eric is reading this blog - just wanted to wish you an early birthday wish. May God continue to use you in any way to bless the people around you. U are really truly a great man and i m so happy that Tracy has found a man she loves. I m going to entrust this dear sista to you and hope that you both will continue this love with the knowledge of HIM within you both. :)
Hope you like the biscuits, Brother Eric and Happy Birthday to you

Mel_@_Wok Episode 12 Chocolate Love Biscuits

2006-08-06T03:22:00.000+08:00

Today, I have planned to bake some chocolate biscuits for the man i love. I know he love chocolates to bits and i wanted to give him a surprise. I cannot remember when was the last time i have bake biscuits, it must be the home economics class many years ago. I m not really good in baking but i am determined to make some biscuits because the process of baking is simply enjoyable as i would think of how he will be touched when he savour the love biscuits. It is really worth the effort. Alto, the biscuits didn't turn out to be as good as i wanted it to be, a lot of love has been added into the ingredients which i hope he can feel it too. I am still quite proud of my first attempt of the biscuits and we always believe that love will conquer all problems. It has been proved to be very true indeed :)

Finally, i can use the precious moment container that my best friend, justina has brought me on this year val's day :)

Tips from Episode 12:
1. Slowly stir in the floor
2. I tink i put too much sugar
3. remember to put the biscuit apart from one another
4. Let the butter cool down in room temperate

Mel_@_Wok Episode 11 DIY Carbonara

2006-07-23T21:10:00.000+08:00

Usually, cooking pasta is a piece of cake - just have to buy the ready to cook sauce off the shelf. You name it, you have it. But this time, i have decided to make the sauce myself. I choose my favourite pasta - carbonara. And i never imagine that it could taste as good as those from pastamania. I m so proud of myself, just have to be more confidence with my cooking and practice, practice and practice.

Tip from Episode 11:
1. i forgot to add some eggs
2. Need to add more milk & cream to form the sauce base

A day in my life as a Tai Tai - Part Three

2006-07-16T23:19:00.000+08:00

Finally, with God's Provision, the three of us - the baking buddies (Tracy, Cass & Myself) have finally get together in a great cooking cum baking expedition today.

Alto, the entire marathon cooking session was tiring, it is definitely a good way of fellowship and exchange of each other cooking tips and experience.

I started with baking of my favorite cake - strawberry short cake. But it was a flop. It became a strawberry toast in disguise. Not sure what went wrong, but definitely will try again. Who say that baking is a piece of cake. It was never....hahaha

Next Cass shared on her shepherd's pie. I m going to do my friend's proud when they came to my house next time for dinner. Another dish out to impress, Thanks Cass.

Now my turn to demo on my all time favorite and "idiot-proof" tiramisu so that Tracy can make a true blue Italian Dessert for her beloved Eric :)

Finally, it is time to start cooking for dinner. Cass cooked two dishes - Stir Fried Vege and KW's favorite Lotus Roots Spare Rib Soup. And Tracy, too, cooked her signature Stewed Chicken with Mushroom. Oh yes, and not forgetting the extra ingredients that was left over from each dish. Cass and Tracy improvise onto another dish - Omelete Combo

It was a sumptuous, delicious & healthy home cooked dinner and not forgotting the very yummy Ice Cream that Cass has made for us. From this incident, i have learnt an important lesson - when there is a will, there is a way :) Thanks God's too for making this Tai Tai session came true
Looking forward to our next baking cum cooking sesson again.

Tips from Cass :
1. Add salt to the soup only at the end of the cooking
2. Add salt to the garlic before stir frying the vege, it should taste better that way

Tips from Tracy:
1. To marinate the chicken wings before hand
2. To deep fried the chicken wings till golden brown before start to stew the chicken

Mel_@_Wok Episode 10 - World Cup Menu part TWO

2006-07-09T23:35:00.000+08:00

In less than 3 hours, the world cup final will begin, this is an important date for all die hard soccer fans and esp for me too.

With much anticipation and excitement, i have whipped up a world cup fiesta for my soccer buddies on this important date. All tailored made for this world cup. This is the menu that i have planned for:

Starter 1 - Drums up !! who's the champion
(honey marinated chicken wings)

Main Course - TOR !! TOR !!
(Oven Baked Fish with Potatoe Salad)

Desert - Ole !!! Ole !!!
(Football Tiramisu) - It has got to be Italian Dessert to end the course - i support Italy !!!

Anyway, no matter who is gonna to win this world cup, thanks to all my soccer buddies - Audra, Dennis, Kok Leong, Adrian for coming to my place. It is really fun....hopefully we meet again in 2010 in either one of your home sweet home :)

Tips from Episode 10 :
1. the fish taste better with some honey spread on it

Another Candle for me on this day

2006-07-07T11:21:00.000+08:00

I always count my blessings each day, esp on this day. How God is wonderful and merciful to bless me with good health to enjoy the many happy moments in life and on this special day.

I almost forgotten about my own birthday cos' i was too engrossed with the World Cup fanfare and also with my impending Driving Test. All i remember was 10 July and 14 July. hahahaha.

Early in the morn, my phone was flooded with many birthday smses today. With the many heartfelt blessings and wishes from some of my very close friends and some of which are friends that i never keep in touch for a long long time. One of which are across the border & country - my greatest brother in christ in Penang & sista-in-christ in shanghai. Some of them are from strangers that i never know (yup, the marketing gimmick of shopping malls). And a pleasant surprise was from my German Boss & my counterparts from sin/penang. They give me such a great birthday surprise by singing birthday songs n brought me a birthday cake. And also, thanks my baking buddy - Tracy and Cass for the wonderful gifts they have showered me. (see photo was a home made shepherd pie from cass's kitchen - it is my favorite food) And also, my faithful lunch mates, Jenn, jus & lorr whom celebrate my birthday today over lunch at liquid's cafe

M really touched with the many many gestures that i have been blessed today. It is definitely from my wonderful GOD. My dearest Father in Heaven, with gratitude for such wonderful gifts from you

Mel_@_Wok Episode 9 - World Cup Menu part ONE

2006-07-03T15:17:00.000+08:00

This is the season flooding with Fubball cheering and jittering. It is also a season and a reason for partying. No matter which team you are supporting, what matter most is to have some fun together, whether with your colleauges whom u never had so much to talk with, or with your long time soccer buddies, afterall, it is once in every four years.

I am a soccer fanatic. M not good in the game itself, but like the spirit of fun and cheering, esp with a large crowd. For this year world cup, we are going to do it differently. I am inviting a few of my regular soccer buddies to my place on the final as it will start only around 2am. Hence, in preparation of the BIG party, i have test tried a few dishes as this is the FIRST time ever i am cooking up some food for my friends. M certainly looking forward to this.

Hopefully....everything will turn up well...looks up for the verdict ...as part two of my updates kicks off on the 10 July.... :)

Tips from Episode 9:
1. should marinate the chicken wings longer in the fridge
2. should use Bacon instead of Ham per my good friend's - patrick advise :)

Mel_@_Wok Episode 8 Bejing Jiao Zi

2006-06-24T23:03:00.000+08:00

One of the objective for me during my recent trip to Beijing is to scout for Jiao Zi Skin. Beijing is very famous for it's Jiao Zi and i naively thought that i should be able to get it from Beijing.

I ask the local and realised that they dont sell Jiao Zi skin, not even in supermarket. I was quite disappointed. However, on the last day of my trip, my local tour guide brought us to a food court and highly recommended one of the food stall to us that sells Jiao Zi. Indeed, the Jiao Zi is very tasty. And in that moment of desperation, i ask the counter lady if she is willing to sell me some Jiao Zi skin. Perhaps she was touched by my enthuasistic, she decided to sell me some at RMB 0.10 each. Happily, I brought 20 pcs of them to try. Also, wanted to share with my cooking buddy, cass. That day, i left Beijing with so much anticipation to make my first "lazy" jiao zi.

Only managed to try out the jiao zi after several days later cos' i was sicked. As a result, some of the skin does not seem too "fit" for consumption. I only managed to try some and throw some away. What a pity. In any case, eating the Jiao Zi brought me a lot of memories of my recent trip with my parents. The only difference is ..perhaps my Jiao Zi would taste better with green chilli

Tips from Episode 8:
1. The texture between Jiao Zi skin and Wanton skin is different. Hence, it will affect the timing of cooking the Jiao Zi
2. Marinate the Jiao Zi filling longer in fridge
3. Should have use more Yellow Beans to add sweetness to the soup base
4. Do not throw away the prawn shell. It can be added in to form the soup base

Peking, Beijing, Peking

2006-06-19T23:10:00.000+08:00

With God's grace, i took my parents for a holiday in China, Beijing. My dad has never been to China. And i really wish to take him out for a well deserved holiday. To me, i still think it is important for my older folks to see this place, where our forefathers started our roots.

Why i choose beijing?? This is both me and my mum second trip to Beijing but we still love this place very much. Beijing has very rich cultural and historical sites coupled with the good food. I would say it is the "cleaniness" city in china that i even been. For my friends whom have never been to china so far, i would recommend you to go Beijing.

One highlight that i would never miss is the good food - Peking Duck, Jiao Zhi, etc. As we joined a packaged tour, all the food are basically taken care of. Without failed, we always have 7 dishes and 1 soup, plus fruits for every meal. Really feel so luxurious, like having imperial dinner. And really think that Chinese Food is such a delicacy on earth.

This trip to Beijing is really a good one and i will definitely come back again....

Mango Pudding

2006-06-06T10:42:00.000+08:00

I have made a few cooking buddies along the way. One of them is my new found friend in office - Nic San. He is one of the few guys i known whom like and know how to cook. See his mango pudding - It smells really nice and of course, taste very nice with a generous spread of mango. Thanks Nic San for that sumptous breakfast for today.

Mel_at_Wok Episode 7 Onde Onde

2006-05-13T23:27:00.000+08:00

For this mother's day, i have decided to make my mum's favourite dessert - Onde Onde. This is one of the few receipes that I remembered learning from my late grandma. It was a fondly experience for me, as i made those Onde Onde, i remembered my late grandma. Anyway, making Onde Onde is not as easy as i thought it would be. Obviously, when i presented the end products to my mum, she was very happy. And that certainly make all the effort worth the while. And certainly, i am going for another attempt to make it perfect.

Tips from Episode 7:
1. Lay the plate/hands with some flour. At least the onde onde will not stick together
2. Do not cook the onde onde for too long. Else it will become too big

Mel_@_Wok Episode 6 Nonya Rice Dumpling

2006-05-08T23:40:00.000+08:00

Just a few more weeks to go for the dragon boat festival. On this ocassion, i always remember my late grandma whom will always get herself busy with our favourite rice dumplings, this is esp my mother's favourite.

So, this year - i have decided to make my mum happy by picking up some skills in making the rice dumpling. Really no joke - i took up some crash course in the community centre together with my best friend -KL.

It was such a fun experience. Learning to wrap and secure the rice dumpling together with a group of aunties was really hilarious. Anyway, i am determined to make Mel's very first rice dumpling esp for mum.

Since i have a day off today (due to the GE) i have decided to rent my mum's kitchen to do my rice dumpling. With many thanks to my best friend's tip and my parents' help here and there. I have made my first dumpling - It was a lot of sweat, hard labour and hard work. And i sure have learnt to appreciate how much work and love my grandma has put in to make sure that we get to savour those BIG rice dumplings. Certainly, i have got a great sense of achievement when i see how my family members finished up all the dumplings - it is definitely worth the effort. And a lesson learnt for myself too - when there is a will, there is a way :)

Tips from Episode 6:
1. It is certainly much easier to use two strings to tie the rice dumplings
2. The pandan leaves really do wonder to the fragance of the rice as well as boiling the rice dumpling
3. Butchers do not sell pork on monday. Hehehe

My childhood taste bud

2006-05-01T23:51:00.000+08:00

I wanted to make a list of those childhood foods that i love. Some of which you might be able to identify them right away if you are born in my era (around the 70/80s) And it is a pity that you might not be able to find them any more. Anyway, remembering the good old days, it was filled with fun and fondly memories.

1. Satu Dua Tiga : I am not sure if this is the official term for it. Basically, it is a Malay delicacy, vermicelli with coconut and brown sugar, typically wrapped in coconut leaves. And the best way to eat it is with your bare "clean" hands. I hardly see them around anymore.

2. A & W: I still remembered my dad always drive me to this BIG outlet in Kallang, with the drive thro' take-order at the carpark. The concept is really cool and fun. I always look forward to that. Nevertheless, the Root Beer Float and the Hot Dog is still my number one favourite.

3. Dinosaur Eggs: Just in case you are wondering, me and my brothers always love to buy them from the mama store, and i remembered they called it dinosaur eggs because they really looks like minature dinosuar eggs but it is just a silly sweet

4. KaKa Snack: I cannot remember if they are spelt this way. This is my favourite snack and i esp like the coconut flavour. I remembered i had a deep cut on my forehead but the kaka snack is able to entice me to forgot about the pain of 4 stitches (my dad brought me those snack on his way home and so happen that i had a fall, but instead of crying for help, i cry to grab the kaka snacks - my dad really salute me and i salute him back for knowing her daughter the best)

5. 叮噹糖: Whenever the hawker went ting dang, i will beg my mother to give me fifty cents to buy this ting-dang sweet. And i always feel so amazed at how the uncle can cut the sweets by a mere metal bar without short changing the size of each piece of the sweets. No Quality Check somemore. :)

6. Fruit Gums: My mum favourite sweets. It is the only sweets that my mother allows me to have. I don understand why...but it is also the kind of sweets that i hate cos the gum always get struck in btw my teeth.

7. Magnolia Milk: I hate to drink milk, but this is some thing that no kids of my age then would miss. Every week - thurs, the school will always distribute milk in class. It is not FOC. It is like a form of prestige to me, even though i dun like Milk, i will beg my dad to allow me to subcribe to the programme every year without fail. (Thanks dad). And i always like to admire those fanciful packed milk, supposedly award winning pictoral. And i hate the banana and apricot flavour and always can't wait to trade off those with my classmate for Kaka snack in return

8. Satay Fish: My eldest brother all time favourite snack. This is not those satay fish that you will get from hawker centre. This is the one type of snack that is so neatly pack and shape like a fan. And best of all, it is 5 cents each stick with at least 5 piece of fish on it. No more or no less.

9. Ice Bag: This is the culprit that always land me in hot soup. I always get a cough and a scold from my mum after having them. But this is one of the things that a kid of my age then would ring a bell. And this take a lot of practise and techniques to savour the syrup bit by bit while enduring the icing pain of holding onto the ice bag. Only one word to describe - SHIOK

10. Kacang Butay: This is a MUST when watching movies in the cinema. And it is how amazing the hawker can wrap the kacang into neatly cone shaped. It is very igneous, so that you can hold on to the cone as you watch the movies. I esp love the peanuts coated with sugar.

So much so of childhood - this page is dedictated to people out there of my age group. Hope it brings back some nostalgic feel in you as you read thro' this page of mine. Oh yes, if you have any contribution, please feel free to add some comments. I would love to know which snacks/sweets or delicacies i have accidentally missed out :)

Mel's top 10 favourite food

2006-04-26T20:49:00.000+08:00

I am not a food gourmet nor connoisseur. But certainly, there are certain foods that i wont miss. Afterall, Singapore is a food paradise.

I have compiled for myself a list of my favourite food, in no particular order :

1. Nonya Dumpling : i like the unique combination of e sweetness of the ingredients and saltiness of the glutinous rice in one bite.

2. Mee Siam: the one and only spicy food that i cant go without. I seem to like sweet, sweet taste

3. Japanese Katsu Curry Udon: I love most japanese food esp the japanese curry, not so spicy. Just nice for me

4. Pumpkin rice : I dun like pumpkin, but i like the way my mother use it to cook with chicken, it just taste so nice. I always look forward to a big bowl of serving from my mother's own pumpkin rice

5. Quail Eggs : i love it when my dad cook it with the dark soya sauce. And it is bite size - i always lost count when i start eating them.

6. Rosti with Sausage: I love potatoe - potatoe salad, hash brown. But nothing can beat Rosti with Sausage - esp with sour cream and ketchep. A perfect combination

7. 韮菜糕: A lot of people dun like the taste of it. But being a true blue teochew, i just love it. Esp with a bit of sweet sauce. So teochew...hehehe...

8. Yam Paste: Another teochew signature dish - typical teochew dessert that i cannot give it a miss.

9. Cod Fish: this is the most tastiest fish i have ever eaten. Most importantly, not too much bones for someone lazy like me

10. Finally, Japanese Seaweed: good in all different way of servings - in soup, as toppings, as tibits, it can be how u want it to be

Wow...after going thro' the list...i certainly think i m so fortunate to be able to live in a food paradise....Thanks God

Mel's to-do-list

2006-04-18T13:14:00.000+08:00

I have decided to make myself a to-do-list for my cooking report card by the end of this year. Please see below for my list

In no particular order :
1. Egg Tarts - this is my all time favourite. My favourite egg tarts is from Saint Honouries (can't remember the spelling now :P)
2. Ona-Ona & 绳儿糕
Both are the only receipes handed down by my late beloved grandma. No matter what, i am determined to make them for my mother by hook or by crook
3. Curry Puff - hopefully, i can make curry puff for this year ACF christmas bash.
4. Strawberry Shortcake - Still for the one i love :)
5. Mee Siam - I saw this from TV and it is my favourite food
6. Champagne Ribs - My colleague, How Siang, a food gourmet, taught me how to prepare the Ribs. I must master it and show him :)
7. Fish Ball Noodles - With thks to Cass whom cook this for me during our Tai Tai get together
8. Oven Baked Seabass - to make sure that i make full use of what i have learnt from Raffles Culinary Academy into practice
9. 药材鸡 - this is KW's favourite dish.
Last but not least,
10. Chilli Crabs - the only seafood dish that i like :)

Looks like i have to start cooking on every weekend from now. Any receipes that you would like to share with me to help me accomplish this :)

My trip to Penang

2006-04-16T23:18:00.000+08:00

I was on short business trip to Penang. Penang is like my second home as I've been here for many, many times. I love this island for the beach, the shopping, the good food and also, it always remind me of my favourite uncle whom passed away some years ago.

This trip was certainly worth looking forward because i have pre-arranged to meet up with my two dear friends in Penang. I met up with Tracy and Eric on thurs evening for a nice and cosy dinner. This dinner was especially special to me because this is the first time i am meeting up with my dear sista's boyfriend. Eric is such a fabulous guy, very thoughful and easy to get along. I am certainly happy to entrust my beloved sista in christ, Tracy to his good hands. If Tracy and Eric happens to read this blog, i wanna to say thanks for the warm dinner you guys have hosted me in Penang. Hope to see you guys again in Penang :)

On friday, i have a special guest visting me in Penang for the first time. She is none other than my best friend, KL. After much consideration, she decided to join me for a short shopping spree in Penang. Was extremely happy to have her with me for company for the past two days. We had a lot of fun, shopping and great food. And we have already decided what we will be eating on our next trip to this lovely isle again. Penang, we be back :)

A day in my life as a Tai Tai - Part two

2006-04-09T23:35:00.000+08:00

It was a groomy sat but it never dampen my spirit of meeting my cooking cum baking buddy - Cass for a warm and fun session of High Tea. Yes, we have been arranging for such a session for quite a while. Finally, we met up at Cass's place for a cosy cooking exchange programme. Too bad, Tracy (another of our cooking buddy) cannot join us.

I share my Tiramisu receipe, what else :) with Cass and Cass taught me how to do a nutella cup cake. It smells heavenly. Even Sam (Cass's dog) will agree. I really think Cass is such a great cook. She even cooks fish ball bee hoon noodle & Vietnamese Popiah for me for lunch. Such delicious luncheon, i will always remember her the next time i savour fish ball noodles again.

Thanks Cass for making my wish come true. It is a indeed a blessings from God to discover such a great cooking buddy and the fellowship/friendship we have developed over the months. Praise the Lord

Ching Ming & Me

2006-04-03T23:53:00.000+08:00

It's ching Ming again. It had to be an annual routine for me to accompany my parents to visit and "sweep" the tomb of my late grandparents in JB. Besides paying respect to my late grandparents who dotes on me when i was younger, i always looking forward to having authetic teochew cuisine host by my auntie in JB (she is my dad's eldest sis-in-law). It is a pity that the cuisine was not passed down the generation, esp my generation. Hopefully, by the next visit which will be next year, i could ask my aunt to demonstrate some simple teochew dish to me. My favorite Teochew cuisine in this order will be
1. 韮菜糕
2. Yam paste dessert
3. Tulip Bun
This year, my aunt has prepared handmade tulip bun for us and it was yummy. How i wish i could pick up some cuisine from her and learnt to be a True Blue Teochew Lady :)
Anyway...... so much so about Ching Ming and Teochew Cuisine....wondering what will my aunt prepared for us in our next visit......

A day in my life as a Tai Tai

2006-03-16T22:24:00.000+08:00

It was the only weekday that i woke up with much anticipation, instead of heading towards the office in the north west line - i head towards the opposite direction to town.

YES !!!! today is my off day from work - i have the luxury to experience a day in my life as a Tai Tai - I have signed up to attend a culinary class at the Raffles Culinary Academy with my cooking buddy - Cass :)

Sounds so high class right. I even got a certificate for attending the class (SMILE). M sure my folks will be so proud of me

Anyway, i have learnt three "easy home cooking" dishes during the session - Linguine Pasta roller with seafood mix baby salad, xeres dressing, oven baked chilean seabass with cereal crusted, broccoli puree and pan seared beef & mushroom skewer crispy potatoe chip with passion fruit emulsion. To me, they are simply too high class to be easy home cooking. I would say....FINE DINNING man !!!

Besides learning how to cook such fine dinning dishes, i also have learn a lot of new terms - like sautee, etc, etc..and start to learn how to cook using a pair of TONGS. yes, no joke. :)

My first attempt will definitely be the oven baked seabass. Two words to describe - Tasty and Healty. I am sure i will remember the taste of seabass by heart. Cass wanted to try the seafood pasta. It will definitely be fun when we get together to exchange tips again :) I promise to treat my folks for my first attempt. This really get me exciting. Can't wait to start my cooking expedition

Well, it is indeed a blessing to be able to hv e luxury to attend such fine dinning cooking class, esp with my cooking buddy - I really thanks GOD for that :) And not forgetting the great company i have today with my cooking buddy - Cass. It really makes a whole lot of difference. :)

Mel_@_Wok Episode 5 California Fried Rice

2006-03-15T22:58:00.000+08:00

Just in case you think this is Nasi Goreng, you are totally and absolutely wrong. hehehe. A new receipe that i have learnt from my favorite cooking show (Show Time). It look so appetizing because of the colour. And the YELLOW (from tumeric powder) does remind one of the bright CALIFORNIA right ???

Tips from Episode 5 - m sure it will taste better with Almond Flakes :)